Come hungry.
The kitchen follows the season, so ingredients and availability can change. Ask before ordering if you have a dietary or allergy concern.










Morning
- Juniper egg roll $11
- Soft egg, sharp cheddar, tomato relish, toasted milk bun.
- Garden toast $13
- Whipped feta, cucumber, herbs, jammy egg, seeded sourdough.
- Brown sugar oats $9
- Roasted pear, toasted seeds, maple and oat milk.
Lunch
- Roast chicken club $15
- Herb chicken, bacon, lettuce, pickled onion, green mayonnaise.
- Market grain bowl $14
- Farro, roasted vegetables, greens, seeds, lemon dressing.
- Tomato tart $14
- Herbed ricotta, tomato, peppery greens, seeded crust.
Bake case
- Morning bun $5
- Citrus sugar and cardamom.
- Olive oil cake $6
- Lemon glaze and seasonal fruit.
- Brown butter cookie $4
- Dark chocolate and flaky salt.
Drinks
- House coffee $4
- Bottomless while you are at the table.
- Espresso drinks from $4
- Whole or oat milk.
- Garden iced tea $5
- Black tea, mint and citrus.
Dietary and allergy questions
The kitchen handles wheat, dairy, eggs, nuts and other allergens. Ingredient notes are guidance; no item is guaranteed free from cross-contact. Ask before ordering so the team can explain the current recipe.