Fictional business demo by Rydder Development About the demonstration Website Showcases
Served until 2:30pm

Come hungry.

The kitchen follows the season, so ingredients and availability can change. Ask before ordering if you have a dietary or allergy concern.

Morning

Juniper egg roll $11
Soft egg, sharp cheddar, tomato relish, toasted milk bun.
Garden toast $13
Whipped feta, cucumber, herbs, jammy egg, seeded sourdough.
Brown sugar oats $9
Roasted pear, toasted seeds, maple and oat milk.

Lunch

Roast chicken club $15
Herb chicken, bacon, lettuce, pickled onion, green mayonnaise.
Market grain bowl $14
Farro, roasted vegetables, greens, seeds, lemon dressing.
Tomato tart $14
Herbed ricotta, tomato, peppery greens, seeded crust.

Bake case

Morning bun $5
Citrus sugar and cardamom.
Olive oil cake $6
Lemon glaze and seasonal fruit.
Brown butter cookie $4
Dark chocolate and flaky salt.

Drinks

House coffee $4
Bottomless while you are at the table.
Espresso drinks from $4
Whole or oat milk.
Garden iced tea $5
Black tea, mint and citrus.
Dietary and allergy questions

The kitchen handles wheat, dairy, eggs, nuts and other allergens. Ingredient notes are guidance; no item is guaranteed free from cross-contact. Ask before ordering so the team can explain the current recipe.